Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hiyayakko chilled tofu with nametake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hiyayakko Chilled Tofu With Nametake Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- Take 1/4 to 1/2 block Tofu
- Prepare 1 Canned nametake mushrooms
- Make ready 1 add as much (to taste) Japanese mustard
Steps to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- This time we're using this tofu.
- Put a shiso leaf under the tofu.
- Ingredients. In this picture we have some stuff we don't use.
- Put the Japanese mustard on the tofu.
- Put nametake mushrooms on it. That's it.
So that’s going to wrap this up for this special food hiyayakko chilled tofu with nametake mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
