22/12/2020 12:07

Step-by-Step Guide to Prepare Favorite Mr. Spock's Mississippi Sweet Potato Pie

by Frances Santos

Mr. Spock's Mississippi Sweet Potato Pie
Mr. Spock's Mississippi Sweet Potato Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mr. spock's mississippi sweet potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mr. Spock's Mississippi Sweet Potato Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mr. Spock's Mississippi Sweet Potato Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mr. spock's mississippi sweet potato pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mr. Spock's Mississippi Sweet Potato Pie:
  1. Take 4 oz butter
  2. Prepare 2 cup cooked and mashed sweet potatos (2 cups = 3.25 potatos)
  3. Make ready 2 cup sugar
  4. Prepare 1 can evaporated milk (5 ounce)
  5. Make ready 1 tsp vanilla
  6. Take 3 each eggs
  7. Prepare 1 1/2 tsp cinnamon
  8. Get 1 each deep dish pie shell (or 2 shallow) unbaked
  9. Get 1 pinch nutmeg
Steps to make Mr. Spock's Mississippi Sweet Potato Pie:
  1. Peel and boil potatos
  2. Mix butter, potato's, sugar, and evaporated milk until well blended
  3. Add vanilla, eggs, nutmeg and cinnamon, mix well
  4. Pour into pie shell
  5. Bake in oven at 350°F for 1 hour or until set.

So that’s going to wrap it up for this exceptional food mr. spock's mississippi sweet potato pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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