Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buñuelo de lechuga uruguaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Buñuelo de lechuga Uruguaya is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Make ready 1 bunch scallions
- Make ready 2 eggs
- Take 1 cup flour
- Make ready 3/4 cup milk
- Get Garlic powdered
- Take Dry parsley
- Take Dry oregano
- Make ready to taste Salt
- Take 1 package Yeast
- Make ready 2 cups Vegetable oil
Instructions to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that’s going to wrap this up with this special food buñuelo de lechuga uruguaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
