How to Prepare Speedy Crock-Pot Vegetable Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crock-Pot Vegetable Lasagna is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Make ready 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Prepare 1/4-1/2 cup zucchini (very small dices)
4. Take 1 head broccoli (small chop)
5. Get 2 jars alfredo sauce
6. Prepare 2 cups ricotta cheese
7. Prepare 1 egg
8. Take 1/2-1 cup parmesan
9. Take 2 cups mozzarella cheese
10. Prepare 3 cloves garlic (minced)
11. Take salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!