Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready frozen meatballs
- Get cream of mushroom soup 10.75 oz
- Get dry onion soup mix
- Prepare a1 steak sauce
- Take beef broth
- Get package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
So that’s going to wrap this up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
