Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg shami kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Shami Kebab is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Veg Shami Kebab is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg shami kebab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Shami Kebab:
- Prepare 150 gm Grated Carrot
- Prepare 150 gm Grated Cauliflower
- Prepare 150 gm Fine slice of beans
- Take 200 gm Boiled mashed potato
- Take 50 gm Roasted Chana powder
- Get 1 tbsp Ginger chopped
- Prepare 1 tbsp Green chilli chopped
- Prepare 1 tsp Garam masala powder
- Make ready Salt as per taste
- Make ready 2 tbsp Lemon juice
- Get As needed Ghee for shallow fry
- Take 1 tbsp Cumin powder
- Make ready 200 gm Grated cheese
- Prepare 1 tsp Cumin seeds
Steps to make Veg Shami Kebab:
- Heat little thee in kadhai and temper with whole cumin & ginger, green chilli chop.
- Add all grated vegetables along with salt and cook.
- Bring out the mixture and mix well with other ingredients.
- Now divide the dough into four balls, stuff the ball with grated cheese and make it flat.
- Gently shallow fry it on tawa till golden brown.
- Serve hot with mint chutney and lachaa salad.
So that is going to wrap it up with this exceptional food veg shami kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
