Steps to Make Super Quick Homemade Chicken and Chorizo Paella

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Chorizo Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chicken & Chorizo Paella on the Kamado Joe. Preparing Seafood Pella and Chicken Paella in Portobello Road. Season the chicken with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Get 2 clove garlic
2. Take 1 large onion
3. Get 1 large carrot
4. Take 15 grams flat leaf parsley
5. Prepare 70 grams chorizo
6. Make ready 2 skinless, boneless chicken thighs
7. Make ready 1 olive oil, extra virgin
8. Prepare 1 tbsp paprika
9. Prepare 1 dozen threads of saffron
10. Make ready 1 red capsicum
11. Take 1 tbsp tomato paste
12. Get 1 cube chicken stock
13. Prepare 300 grams paella rice
14. Make ready 100 grams frozen peas
15. Get 200 grams peeled prawns
16. Make ready 1 lemon
17. Make ready salt
18. Take ground black pepper

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.

Steps to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain—lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can.

So that’s going to wrap it up for this special food chicken and chorizo paella recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!