Simple Way to Make Award-winning Seafood and chicken paella

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.

Seafood and chicken paella is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood and chicken paella is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Get 2 pinches saffron
3. Make ready 10 mussels
4. Get one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Prepare 1 zucchini
7. Get 1 red paprika
8. Take 1/2 onion
9. Make ready 1/3 stalk celery
10. Make ready 1 clove garlic
11. Prepare 1 lemon
12. Prepare 1 pack basil
13. Make ready 1 can canned tomatoes
14. Prepare 20 g bouillon broth powder
15. Take 600 ml water
16. Prepare 100 ml white wine
17. Make ready to taste salt and pepper
18. Take to taste olive oil

All Reviews for Seafood-and-Chicken Paella with Chorizo. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.

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