How to Prepare Favorite Vegetable kofta in red gravy with mint naan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable kofta in red gravy with mint naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable kofta in red gravy with mint naan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable kofta in red gravy with mint naan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:

1. Make ready For vegetable kofta:
2. Prepare 1/2 cup grated cabbage
3. Get 1/2 cup grated cauliflower
4. Get 1/4 cup boiled peas
5. Take 1/2 cup spinach finely chopped
6. Get 1 boiled and mashed potato
7. Take 1/4 cup mashed paneer
8. Get 2 tbsp roasted Besan
9. Take 2-3 green chillies finely chopped
10. Take to taste Salt
11. Make ready 1/2 tsp red chilli powder
12. Make ready 1 tsp Coriander powder
13. Prepare Oil to fry
14. Make ready Ingredients for gravy:
15. Prepare 2 Onion roughly chopped
16. Get 1/4 beetroot
17. Make ready 1 inch Ginger chopped
18. Make ready 4-5 cloves Garlic chopped
19. Prepare 1/2 cup Water
20. Prepare 4 Tomatoes roughly chopped
21. Make ready 5-6 cashews
22. Prepare 2 tablespoons Oil
23. Make ready 1 Bay leaf
24. Make ready 2 Black cardamom
25. Get 4 Green cardamoms
26. Take 1 inch Cinnamon stick
27. Prepare 1 tsp Red chilli powder
28. Get 1 tsp Coriander powder
29. Get 1/2 tsp Turmeric powder
30. Prepare 1/2 tsp Garam masala
31. Take 1 tbsp Kasuri methi
32. Make ready to taste Salt
33. Get 1 cup Water
34. Make ready to taste Salt
35. Make ready 1/4 cup fresh cream or malai
36. Prepare For garnish : cheese or cream

Instructions to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

So that’s going to wrap it up with this special food vegetable kofta in red gravy with mint naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!