Steps to Prepare Favorite Steak Diane

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak diane. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak Diane is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:

1. Prepare inch slices of beef tenderloin steak
2. Take shallot minced
3. Prepare garlic clove minced
4. Get brandy
5. Make ready Dijon mustard
6. Take Worcestershire sauce
7. Take veal demi-glace combined with one cup of beef broth
8. Make ready heavy cream
9. Get salt pepper and hot sauce
10. Get lemon juice
11. Take mushrooms sliced Cremini or Button
12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
13. Prepare cold butter
14. Make ready Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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