Simple Way to Prepare Any-night-of-the-week Empanadas my style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, empanadas my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas Criollas de Carne / Argentine Beef Empanada. Empanadas take preparation and the act of making, or folding, your empanada is the last and easiest part. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the. ᴇᴍᴘᴀɴᴀᴅᴀs ᴛʀᴇᴍᴇɴᴅᴀs.

Empanadas my style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Empanadas my style is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have empanadas my style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas my style:

1. Prepare 1 can biscuits
2. Make ready 1/2 can corn
3. Make ready 1/2 cup rotel
4. Take 1 lb ground turkey or ground beef
5. Make ready 1 Green pepper chopped
6. Get 1 onion, chopped
7. Make ready 1 ground cumin
8. Take 1 chili powder
9. Get 1 garlic powder
10. Take 1 ground black pepper
11. Make ready 1 vegetable oil
12. Take 1 Fiesta mixed blended shredded cheese
13. Prepare 1 few dashes of hot sauce

Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Our delicious empanadas are handmade, baked not fried, and always filled About Us. The Empanada Company specializes in handmade, baked not fried, empanadas. Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters.

Instructions to make Empanadas my style:

1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
2. Drain all excess greese
3. Roll biscuits out until thin like pan cakes.
4. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
5. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
6. Remove from oil place on paper towel to remove excess grease.
7. You can top with sour cream and hot sauce if you'd like. Enjoy! 😄

The Empanada Company specializes in handmade, baked not fried, empanadas. Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters. What the heck is an empanada. The word itself generally means anything stuffed in a pastry. A wide variety of make empanadas options are available.

So that’s going to wrap this up with this special food empanadas my style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!