How to Prepare Award-winning Paella

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paella is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paella is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paella using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Prepare 600 grams rice (short grain)
2. Get Half a chicken in pieces
3. Prepare 2 artichokes
4. Prepare 2 medium-sized red peppers
5. Get 2 ripe tomatoes
6. Get Black pepper
7. Prepare Garlic
8. Take Parsley
9. Make ready 1 strand of saffron
10. Take Olive oil (one glass, about 250ml)
11. Get 1/2 lemon
12. Prepare 1 sprig each of rosemary and thyme
13. Take Salt

Instructions to make Paella:

1. Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
2. Cut the artichokes and red pepper and fry them.
3. Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
4. Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
5. After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.

So that is going to wrap this up for this special food paella recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!