16/07/2020 05:31

Steps to Make Perfect Tofu with Thick Mushroom An Sauce

by Eva Hunter

Tofu with Thick Mushroom An Sauce
Tofu with Thick Mushroom An Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu with thick mushroom an sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu with Thick Mushroom An Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu with Thick Mushroom An Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tofu with thick mushroom an sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu with Thick Mushroom An Sauce:
  1. Make ready 1 small block Firm tofu
  2. Take 3 Shitake mushrooms
  3. Make ready 1 packet Enoki mushrooms
  4. Get 1 as much (to taste) Green onion or scallion
  5. Get 300 grams Bottled udon noodle soup stock
  6. Make ready 1 to thicken the sauce Katakuriko slurry
  7. Make ready 1 to coat the tofu Cake flour
  8. Get 1 for frying Vegetable oil
Steps to make Tofu with Thick Mushroom An Sauce:
  1. Remove the stem ends of the enoki and shitake mushrooms. Cut the enoki mushrooms in half and slice the shitake mushrooms into 2 to 3 mm thickness. Chop the scallions.
  2. Heat vegetable oil in a frying pan. Fry the mushrooms until wilted. Put on a plate and set aside.
  3. Cut the tofu into quarters, and dredge in flour (be generous!)
  4. Heat oil in the same frying pan and fry both sides of the tofu until golden and crispy. Take the tofu out and set aside. (You don't have to wash the frying pan in between steps.)
  5. Return the mushrooms to the frying pan and add the udon soup stock. Bring to a boil and pour in the dissolved katakuriko.
  6. Turn the heat on again, and return the tofu from step 4 to the pan. Coat the tofu with the sauce. Transfer to a serving dish, scatter with chopped scallion and serve.

So that’s going to wrap this up with this exceptional food tofu with thick mushroom an sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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