Recipe of Award-winning Baked chicken and Bacon empanadas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken and bacon empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. Chicken Empanada is a well loved recipe.

Baked chicken and Bacon empanadas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked chicken and Bacon empanadas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Make ready 2 cooked boneless chicken breast, cooked and diced up
2. Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Make ready 1 package of premade empanada discs
4. Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Take 2 tsp melted butter
6. Get 1 shredded cheese (optional)

Chicken Empanadas can be fried or baked. Adding a little of raisins to the. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up.

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor.

So that is going to wrap it up with this exceptional food baked chicken and bacon empanadas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!