Recipe of Award-winning One pot wonder Spansih Paella

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot wonder spansih paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One pot wonder Spansih Paella is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. One pot wonder Spansih Paella is something that I have loved my entire life. They’re nice and they look fantastic.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. I love this easy-to-make, savory dish. It's comforting, rich in protein, and serves up a hearty dose of carbs to replenish your glycogen stores post-workout.

To get started with this particular recipe, we must prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One pot wonder Spansih Paella:

1. Prepare 1 olive oil
2. Prepare 1 onion, chopped
3. Make ready 2 carrots chopped
4. Prepare 2 Chorizos roughly choped
5. Take 2 garlic cloves sliced
6. Get 2 chicken thighs sliced
7. Get 300 grams Pork Belly cut into 3cm chunks
8. Take 1 bunch flat leaf parsley
9. Make ready 1 capsicum roughly choped
10. Take 350 grams paella rice or any medium grain rice
11. Make ready 2 chicken cubes
12. Make ready 2 tbsp tomato paste
13. Make ready 1 1/2 tsp smoked paprika
14. Prepare 1 liter boiling water
15. Get 200 grams prawns fresh or frozen
16. Make ready 10 muscles
17. Prepare 150 grams frozen peas
18. Get 1 salt and pepper

Unique catering for every event with a large. Another scrumptious seafood paella we catered for a wedding anniversary last week. It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans.

Instructions to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. No jokes, my SPANISH CHICKEN AND RICE is a super comforting recipe your family will thank you for. Chicken Paella Easy recipe that is bursting with flavor.

So that’s going to wrap it up with this exceptional food one pot wonder spansih paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!