How to Make Speedy fried tofu with vinegar and soy sauce dip

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

fried tofu with vinegar and soy sauce dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. fried tofu with vinegar and soy sauce dip is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make fried tofu with vinegar and soy sauce dip:

1. Make ready Dipping Sauce
2. Take 1 cup soy sauce
3. Make ready 3 tsp vinegar
4. Get 1 pinch ground black pepper
5. Take 2 dash onion powder
6. Take Dipping sauce
7. Take 1 packages tofu

Instructions to make fried tofu with vinegar and soy sauce dip:

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
2. fry the tofu until golden brown on both sides.
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
5. you can eat it over rice or as is! :)

So that is going to wrap it up with this special food fried tofu with vinegar and soy sauce dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!