Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare fresh carrots
- Get fresh green bean
- Make ready red onion or 10 shallots
- Prepare garlic cloves
- Get bayleaves
- Make ready galangal
- Make ready red long chili (optional)
- Take tomato
- Get salt
- Prepare sugar
- Prepare pepper
- Prepare cooking oil
- Take water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
