Recipe of Quick Dry Fry Green Beans

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fry green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Fry Green Beans is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dry Fry Green Beans is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dry Fry Green Beans:

1. Prepare 1 pound green beans
2. Take 1/2 pound chicken, pork, shrimp, tofu
3. Prepare 3-4 cloves garlic
4. Take 1 inch piece ginger
5. Make ready 1-2 carrots
6. Make ready 1/4-1/2 onion
7. Take 1 1/2 tablespoon fish or soy sauce
8. Get 1 tablespoon chili sauce (optional, to taste)
9. Take 1 ground black pepper to taste
10. Make ready 1 salt to taste
11. Get 3 tablespoon oil for frying

Instructions to make Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.

So that is going to wrap it up for this special food dry fry green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!