Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, empanadas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beefy Empanadas (The Secret to a Perfect Dough). Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
Empanadas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Empanadas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook empanadas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Empanadas:
- Prepare 1 1/2 packages ground beef
- Make ready 1 medium onion
- Prepare 1 small can of goya tomato sauce
- Prepare 10 each goya spanish olives stuffed with minced pimentoes
- Get 4 tbsp goya sofrito
- Prepare 1 envelope goya sazon with annatto
- Get 1 tbsp goya minced garlic
- Prepare 2 packages goya discos for empanadas (orange) ones are the best flavor
Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and.
Steps to make Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan
- saute onions and miced garlic until soft
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels
Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.
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