Easiest Way to Make Quick Seafood Paella

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Seafood Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Paella is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Make ready 4 tbsp Olive Oil
2. Take 1/4 Diced Onions
3. Get 1/4 Diced Green and Red pepper
4. Take 2 tbsp Chopped or Minced Garlic
5. Make ready 1/2 tbsp Saffron
6. Make ready 1/2 tbsp Black pepper
7. Make ready 1/2 tbsp Salt
8. Get 1 packages Mixed Seafood mix
9. Get 1 cup Yellow rice or parboiled rice
10. Prepare 1 packages Pre-cooked clams
11. Make ready 1 cup Chicken Broth

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.

Steps to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them.

So that is going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!