Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade spicy miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Spicy Miso Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Spicy Miso Ramen is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Spicy Miso Ramen:
Prepare package ramen WITHOUT seasoning packet
Get 1/3 lb pork belly, chicken, beef, or tofu
Make ready 1/4 of a yellow onion, sliced
Prepare 1/2 carrot, julienned
Make ready 1/4 bell pepper, julienned
Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
Make ready 1 cup bok choy, 2-3 inch pieces
Take 3 tbs white or red miso paste (I use a mix of white and red)
Prepare 1 tbs mirin
Get 1 tbs sesame oil
Prepare 1 tsp gochujang(optional)
Prepare 1 tsp Thai chili paste
Take 1 tsp black pepper
Get to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
Set protein aside to marinate in mirin and pepper
If using, soak dried shiitake mushrooms in cold water until soft.
In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
Transfer mixture to a medium pot and saute for about 3 minutes.
Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that’s going to wrap it up with this special food homemade spicy miso ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!