Simple Way to Make Homemade Steak with caramelized figs, blue cheese and balsamic

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Prepare 2 beef steaks (I used bone-in striploin)
2. Make ready 1 small handful fresh thyme
3. Get 1 large shallot, chopped
4. Make ready 50 g gorgonzola, thinly sliced or broken into small chunks
5. Prepare 2 green figs, quartered
6. Prepare Good quality aged balsamic vinegar for drizzling

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

So that’s going to wrap this up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!