Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilled tofu with sesame-flavored kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Tofu with Sesame-flavored Kimchi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilled Tofu with Sesame-flavored Kimchi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilled tofu with sesame-flavored kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Sesame-flavored Kimchi:
- Prepare 1/2 block Tofu
- Take 30 grams Kimchi
- Make ready 1/3 Cucumber
- Take 1/4 tsp Salt
- Take 1 tsp Sesame oil
- Make ready 1 dash more than 1 teaspoon Soy sauce
- Get 1 add as much (to taste) White sesame seeds
Steps to make Chilled Tofu with Sesame-flavored Kimchi:
- Put tofu in a bamboo basket to drain it, and cut it into pieces.
- Slice cucumbers and mix them with salt, and leave it for 5 minutes. Make sure to drain it.
- Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well.
- Place the tofu on a plate, and top with kimchi mix from Step 3 on it. Sprinkle with ground white sesame seeds.
- It looks good if you slice the tofu as well. This also serves well as something you can enjoy with drinks at house parties.
So that’s going to wrap this up with this special food chilled tofu with sesame-flavored kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
