How to Make Any-night-of-the-week chicken paella

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home.

chicken paella is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. chicken paella is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken paella using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chicken paella:

1. Get 2 cup paella rice
2. Make ready 3 each chicken pieces
3. Prepare 1 each red onion
4. Get 2 clove garlic
5. Prepare 1 each chilli
6. Get 1 tsp paprika
7. Take 1/2 can chopped tomato
8. Get 1 each fresh tomato
9. Get 2 pints chicken stock
10. Get 1 dash oregano
11. Take 4 carrots, cubed

My quick & easy recipe. "I've made a few paellas in my time. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Paella Valenciana (Rabbit and Chicken Paella from Valencia). The original paellas, like this one, draw from ingredients in the fields rather than the sea.

Steps to make chicken paella:

1. poach chicken in stock, when cooked remove chicken and shred, set stock a side.
2. soften red onion in olive oil then add chopped tomato. cook for a few minutes.
3. add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes.
4. add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear.
5. cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir.
6. after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed.
7. sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!

Paella Valenciana (Rabbit and Chicken Paella from Valencia). The original paellas, like this one, draw from ingredients in the fields rather than the sea. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Reviews for: Photos of Quick Chicken Paella. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way.

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