How to Make Award-winning Best Chicken Empanadas / Empanadillas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best chicken empanadas / empanadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Chicken Empanadas / Empanadillas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Chicken Empanadas / Empanadillas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Get Vegetable
2. Take 1 clove minced garlic
3. Prepare Meat
4. Make ready 1 lb chicken thighs
5. Take Condiments
6. Take 2 tsp adobo
7. Take 1 packages Goya discos
8. Prepare 1 tsp sriracha
9. Prepare 1 tbsp butter
10. Take 1 canola oil
11. Prepare 1 1/4 cup water
12. Make ready 1 packages sazón
13. Take 2 bay leaves

Instructions to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

So that is going to wrap it up for this exceptional food best chicken empanadas / empanadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!