How to Make Ultimate Bhutte ka Kees (Spicy corn dish)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhutte ka kees (spicy corn dish). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhutte ka Kees (Spicy corn dish) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bhutte ka Kees (Spicy corn dish) is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to make Bhutte Ka Kees at home with chef Varun on Rajshri Food. In this Monsoon try our recipe of Bhutte Ka Kees which is an easy and delicious. Bhutte ka kees is an amazing dish from Central India made from corn. Suitable as a side dish with lunch & dinner.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhutte ka Kees (Spicy corn dish):

1. Prepare 500 g sweet corn kernels
2. Get 1/4 cup corn grits
3. Prepare 2 green chili finely chopped (change as per taste)
4. Prepare 4 tbsp oil
5. Prepare salt
6. Take 1 tsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Take pinch mustard seeds
9. Take pinch asafoetida powder (optional)
10. Get dry grated coconut for garnish
11. Get Lemon juice for garnish

You only need a very few ingredients to make this super quick Bhutte Ka Kees. This Indian Street Food is nothing but grated or ground corn cooked with milk and spices and garnished with fresh coconut. Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of them. One more tasty snack from Indore which you must try is this khatta meetha Indori poha recipe.

Instructions to make Bhutte ka Kees (Spicy corn dish):

1. Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
2. Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
3. Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
4. To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
5. When the corn is cooked and raw taste of corn grits is gone your kees is ready.
6. Serve it hot garnished with dry coconut powder and lemon juice.

Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of them. One more tasty snack from Indore which you must try is this khatta meetha Indori poha recipe. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often. Creamy, spicy and tangy dish prepared by cooking grated corn with milk and a fragrant tempering of mustard seeds & asafoetida. 'Bhutte Ka Kees' dish is an exquisiteness from Indore city.

So that’s going to wrap it up for this special food bhutte ka kees (spicy corn dish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!