Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dollar store spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dollar Store Spanish Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dollar Store Spanish Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dollar store spanish rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dollar Store Spanish Rice:
Make ready 2 cups white long grain rice, rinsed
Take 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
Make ready 2 tablespoons butter
Prepare 4 tablespoons tomato paste
Prepare 3 tablespoons lime juice, or juice of 2 limes + zest
Get 1 tablespoon dried onion flakes
Get 2 teaspoons garlic powder
Prepare 2 teaspoons paprika
Get 1 teaspoon cumin
Prepare 1 (10 oz) can Rotel diced tomatoes
Prepare 1 (12.5 oz) can chunk chicken breast
Prepare 1 1/2 cups shredded cheddar jack cheese
Take to taste Salt and pepper,
Steps to make Dollar Store Spanish Rice:
Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.
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