Recipe of Perfect Mashed Parsnips & Cauliflower

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed parsnips & cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed Parsnips & Cauliflower is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mashed Parsnips & Cauliflower is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed parsnips & cauliflower using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Parsnips & Cauliflower:

1. Prepare 4 Parsnips
2. Get 1 head Cauliflower
3. Prepare 100 ml Milk/soymilk
4. Get 10 grams Butter
5. Get 1 Salt and pepper

Steps to make Mashed Parsnips & Cauliflower:

1. This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
2. Break up the cauliflower and steam it until soft in a steamer.
3. Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
4. I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
5. I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
6. Transfer the steamed vegetables to a pot.
7. Mash them up.
8. When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
9. If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
10. Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
11. This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
12. Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.

So that is going to wrap this up for this exceptional food mashed parsnips & cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!