Recipe of Homemade Boiled Tofu with Lots of Wakame with Korean Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boiled Tofu with Lots of Wakame with Korean Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Get 2 blocks Tofu (silken or firm)
2. Take 60 grams Wakame seaweed (salted)
3. Prepare 200 grams~ Pork (thinly cut for shabu-shabu)
4. Take Korean Sauce
5. Take 1 tbsp Ginger (finely chopped)
6. Get 1/2 tbsp Garlic (finely chopped)
7. Prepare 3 tbsp Spring onion (finely chopped)
8. Prepare 3 tbsp White ground sesame seeds
9. Make ready 2 tsp Sugar
10. Make ready 5 tbsp Soy sauce
11. Get 1 tbsp Sesame oil
12. Get 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

So that is going to wrap this up for this special food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!