Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffy oven pancake / dutch baby. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puffy oven pancake / Dutch baby is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puffy oven pancake / Dutch baby is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puffy oven pancake / Dutch baby:
- Get butter
- Take flour
- Get milk
- Get eggs
- Get salt
- Take optional drizzle
- Prepare powdered sugar
- Prepare fresh lemon juice
Instructions to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- For optional drizzle… whisk together powdered sugar and lemon juice.
- One kiddo ate it topped with hot cinnamon apples. - - https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
So that’s going to wrap this up with this exceptional food puffy oven pancake / dutch baby recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
