Recipe of Speedy Spinach Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. Take 1 Tbs. olive oil
2. Make ready 1 small onion (finely chopped)
3. Get 2 Tbs. All-purpose flour
4. Make ready 3/4 Tsp. salt
5. Take 1/2 Tsp. black pepper
6. Get 1/2 Tsp. dried thyme
7. Take 2 packages (10 oz.) frozen spinach
8. Get 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Make ready 1/3 cup heavy cream
11. Get 3 Tbs. unsalted butter (melted)
12. Prepare 1/2 teaspoon dried nutmeg
13. Prepare 3/4 cup breadcrumbs
14. Take 1/4 cup Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap it up for this exceptional food spinach au gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!