Step-by-Step Guide to Make Quick Sautéed Tofu with Lots of Mushrooms

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed tofu with lots of mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu with Lots of Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Tofu with Lots of Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed tofu with lots of mushrooms using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu with Lots of Mushrooms:

1. Get 1 block Firm tofu
2. Take 200 grams Enoki mushrooms
3. Take 50 grams Shimeji mushrooms
4. Get 50 grams Maitake mushrooms
5. Get You need about 300 g of the mushroom mix
6. Prepare 2 slice Bacon
7. Take 50 ml ※ Dashi stock
8. Prepare 1 tsp ※Sugar
9. Make ready 1 tbsp ※Soy sauce
10. Make ready 1/2 tbsp ※ Sake
11. Make ready 1 Flour
12. Prepare 1 tsp ☆ Katakuriko
13. Make ready 2 tsp ☆ Water
14. Take 1 Salt and pepper
15. Make ready 1 for frying Vegetable oil

Steps to make Sautéed Tofu with Lots of Mushrooms:

1. Drain the tofu well. Cut into 8 pieces.
2. Season with salt and pepper.
3. Prepare the mushrooms. Discard the root ends of the enoki mushrooms. Shred the shimeji mushrooms into small pieces. Cut the bacon into 1 cm pieces.
4. Heat a generous amount of vegetable oil in a frying pan. Coat the surface of the tofu pieces with flour. Pan-fry the tofu. When they are well done, transfer to a serving plate. Set aside.
5. Heat a little vegetable oil in the same frying pan. Fry the bacon and stir in the mushrooms to cook. In the meantime, mix together the ※ ingredients.
6. When the mushrooms are cooked through, add the ※ ingredients. Bring to a boil and reduce the heat. Add the ☆ katakuriko slurry to thicken the sauce.
7. Top the fried tofu with the mushroom and bacon sauce. Serve.

So that’s going to wrap it up for this exceptional food sautéed tofu with lots of mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!