Easiest Way to Prepare Perfect Ginger Pork and Firm Tofu with Oyster Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger pork and firm tofu with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Pork and Firm Tofu with Oyster Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger Pork and Firm Tofu with Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ginger pork and firm tofu with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork and Firm Tofu with Oyster Sauce:

1. Take 1/2 block Firm tofu
2. Take 1 enough for 1 serving Pork (that you froze)
3. Prepare 1 ■Ginger (From a tube is also OK)
4. Take 1 tbsp ■Soy sauce, sake, oyster sauce
5. Make ready 1/2 tbsp ■Mirin
6. Prepare 1 Salt and pepper
7. Get 1 Plain flour
8. Get 1 Vegetable oil

Steps to make Ginger Pork and Firm Tofu with Oyster Sauce:

1. Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour.
2. Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients.
3. Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space.
4. Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!
5. When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up.

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