Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare kilo T-Bone Steak thinly cut
- Make ready soy sauce
- Make ready calamansi juice or lemon
- Get wild pure honey
- Prepare black ground pepper
- Take oyster sauce
- Make ready butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap it up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
