15/11/2020 15:28

Recipe of Ultimate 3-ingredient Salmon

by Madge Brock

3-ingredient Salmon
3-ingredient Salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3-ingredient salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

3-ingredient Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 3-ingredient Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3-ingredient salmon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient Salmon:
  1. Prepare Salmon
  2. Get 1 teaspoon chopped garlic
  3. Take 4 tablespoon thai sweet chilli sauce
  4. Take 2 sticks chopped scallion
  5. Prepare 1 teaspoon salt
  6. Prepare 3 tablespoon water
  7. Make ready 1 teaspoon EVOO
  8. Take Side Dishes
  9. Prepare Brocolli
  10. Take Boiled Egg
  11. Take White/Brown Rice
Steps to make 3-ingredient Salmon:
  1. Pour thai sweet chilli sauce into a bowl. Mix together with chopped garlic & scallion.
  2. Add in water so that the sauce will not be thick. Put aside once done.
  3. Thaw salmon, sprinkle salt front n back.
  4. Pour in the pre-mixed sauce with salmon front and back, marinate for 15m.
  5. While waiting, boil brocolli for 20s. Leave to cold.
  6. Boil egg. Leave to cold.
  7. Put 1 teaspoon of EVOO onto the pan when its hot.
  8. Put in the salmon onto the pan with a small heat, 10mins on each side.
  9. You are done to serve! Bon Apetite!

So that’s going to wrap this up for this special food 3-ingredient salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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