Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Make ready 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Take 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Make ready Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap this up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
