Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu with mushrooms and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu with Mushrooms and Ponzu Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu with Mushrooms and Ponzu Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu with mushrooms and ponzu sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Mushrooms and Ponzu Sauce:
- Make ready 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter）
- Prepare 1/2 pack Shimeji mushrooms (or any mushrooms you like）
- Prepare 2 tbsp Ponzu (I recommend homemade ponzu;
- Take 1 Green onion
- Take 1 tsp Sesame oil
- Get 1 small handful Chirimen jako
Steps to make Tofu with Mushrooms and Ponzu Sauce:
- Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying.
- When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done.
So that’s going to wrap this up for this special food tofu with mushrooms and ponzu sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
