Recipe of Speedy Jolada Rotti / Jowar Roti Karnataka Special

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jolada rotti / jowar roti karnataka special. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jolada Rotti / Jowar Roti Karnataka Special is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jolada Rotti / Jowar Roti Karnataka Special is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jolada rotti / jowar roti karnataka special using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jolada Rotti / Jowar Roti Karnataka Special:

1. Take 2 cups Jowar flour
2. Make ready 1 cup Boiling water
3. Get 1 tsp Salt
4. Take 1/2 cup Rice flour for dusting
5. Prepare To serve:
6. Get as required methi leaves,
7. Make ready 1 onions,
8. Prepare as required pickle,
9. Take as required lemon wedge,
10. Prepare as required Jaggery and ghee mixed as sweet dish

Instructions to make Jolada Rotti / Jowar Roti Karnataka Special:

1. First, keep the water to boil. Add salt. Let it reach boiling point
2. Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
3. Now take the pan off the stove, mix well and cover the pan for 10 minutes.
4. Then knead the dough well for 5 minutes, using rice flour if needed.
5. Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
6. On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
7. Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!

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