Recipe of Super Quick Homemade Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Make ready 1 box spaghetti noodles
2. Make ready 2 Jars your favorite spaghetti sauce
3. Make ready 3/4 " cup Pinot Noir
4. Make ready 1 whole green bell pepper* (3/4" squares)
5. Take 3 medium onions
6. Make ready 2 garlic florets
7. Make ready 2 medium sized tomatoes (cut in large chunks)
8. Get 1 tb butter
9. Prepare 3 tb extra virgin olive oil
10. Take 2 large portabella mushroom caps (cut in 3/4" cubes)
11. Get 1 zucchini squash (1/2" size pieces)
12. Prepare Shredded parmesan cheese - I use alot!
13. Take Oregano
14. Take Italian Seasoning
15. Take Garlic powder
16. Make ready Onion powder

Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
5. During this time, boil a pot of salted water.
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
8. 🌟Omit the cheese to make this a delicious Vegan dish!

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