Simple Way to Make Super Quick Homemade Spicy Vegan Potato Curry
by Ann Roberson
Spicy Vegan Potato Curry
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy vegan potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Vegan Potato Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Vegan Potato Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Potato Curry:
Take potatoes
Make ready vegetable oil
Take yellow onion
Make ready garlic, minced
Prepare ground cumin
Make ready cayenne pepper
Take curry powder
Take garam Masala or all spice
Prepare ginger, peeled and minced
Take or 2 cans chickpeas, drained
Take salt
Make ready or 2 cans peas
Prepare coconut milk
Steps to make Spicy Vegan Potato Curry:
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
Put it in your face hole
Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
Add more cayenne if you like it spicy. I do. So should you
So that is going to wrap this up with this special food spicy vegan potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!