Steps to Prepare Quick Mulakkaya gujju recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mulakkaya gujju recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mulakkaya gujju recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mulakkaya gujju recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mulakkaya gujju recipe:

1. Prepare 6 tbsp Oil
2. Prepare 3 and 1/2 Onions, chopped
3. Make ready 1 Tomato, big sized
4. Take As required Coriander
5. Take 2-3 tbsp Salt
6. Take 1-2 tsp Chilli powder
7. Make ready 1 tbsp Ginger garlic paste
8. Take 2 Green chillies
9. Make ready 10-15 Cashew nuts
10. Get 1/4 tsp Turmeric Powder
11. Take 1/2 tsp Jeera
12. Make ready 1/2 tsp Mustard seeds
13. Get 2 Drumsticks, medium sized
14. Take 1 tsp Garam Masala

Instructions to make Mulakkaya gujju recipe:

1. Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
2. Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
3. In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
4. Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
5. Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.

So that is going to wrap it up with this special food mulakkaya gujju recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!