02/01/2021 23:21

Recipe of Speedy Veg khow suey

by Dorothy Jenkins

Veg khow suey
Veg khow suey

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg khow suey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg khow suey is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Veg khow suey is something which I’ve loved my whole life. They are nice and they look wonderful.

Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this. Make Burmese Khow Suey at home with this easy recipe!

To get started with this recipe, we have to prepare a few components. You can have veg khow suey using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg khow suey:
  1. Make ready 2 baby corn diced
  2. Get 1/4medium broccoli separated into florets
  3. Make ready 2medium yellow zucchinis sliced
  4. Get 5-6 French Beans sliced diagonally
  5. Make ready 1medium onion finely chopped
  6. Prepare 21 tbsp finely chopped garlic
  7. Get 1/2 inches Ginger finely chopped
  8. Prepare 2 inch lemongrass finely chopped
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare 1 tbsp Oil
  11. Make ready 1 tbsp Gram flour
  12. Get 1 cup coconut milk
  13. Make ready to taste salt
  14. Make ready 1/2 cup Boiled rice noodles
  15. Take to taste Crushed black peppercorns
  16. Make ready For garnishing
  17. Prepare 1/3 cup roasted peanuts
  18. Get 2 Tbsp fried onions
  19. Take 1 Tbsp finely chopped fried garlic
  20. Get 1 tsp Lemon juice
  21. Get 1/2 tsp chilli oil/ chilli flakes
  22. Get as needed Few fresh spring onions

Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish.

Steps to make Veg khow suey:
  1. Heat oil in a pan, add garlic, ginger, onion, lemon grass, veggies, sauce for 2 mins.
  2. Add coconut milk, noodles, salt, turmeric, pepper, make it boil, now add gram flour and whisk it properly.
  3. Now serve hot in a bowl with peanuts,garlic, onions, spring onions lime juice, and chilli oil. Enjoy.

Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made. Let's break it down so you can see that while the ingredient list looks long, it's actually pretty easy!

So that is going to wrap it up with this exceptional food veg khow suey recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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