Simple Way to Make Perfect 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Prepare 1 can (15.5 ounce) black beans, drained
2. Prepare 1 can (15.5 ounce) light red beans, drained
3. Make ready 1 can (4 ounce)jalapeño peppers
4. Make ready 1 tablespoon garlic powder
5. Prepare 1 teaspoon ground cumin
6. Make ready 1/8 teaspoon black pepper
7. Take 2 eggs,beaten
8. Get 1 cup bread crumbs
9. Prepare Olive oil
10. Take 1 (8 ounce) container sour cream
11. Prepare 1/2 cup mayonnaise
12. Get 1 tablespoon cilantro leaves
13. Make ready 1/8 teaspoon black pepper
14. Make ready Sprinkle salt

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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