Simple Way to Make Any-night-of-the-week Sambar recipe/bisibelebath

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambar recipe/bisibelebath. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sambar recipe/bisibelebath is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sambar recipe/bisibelebath is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sambar recipe/bisibelebath:

1. Prepare To make sambar powder
2. Take 2 tsp Coriander seeds
3. Take 2 tsp Toor dal
4. Take 4-5 Fenugreek seeds
5. Make ready 5 Dry red chillies
6. Take 1/2 tsp Jeera
7. Prepare 1/4 tsp Hing
8. Get 1/4 tsp Peppercorns
9. Get For rice
10. Get 1.5 cup Rice
11. Get 0.5 cup Toor dal
12. Take 1 Onion
13. Get 2 Tomato
14. Prepare 1 Brinjal
15. Prepare half Raw mango
16. Make ready 1 Nookal /kohlrabi
17. Make ready half Drumstick
18. Make ready 1 Carrot
19. Get 5 Beans
20. Get 1/2 Beetroot
21. Take 1 Potato
22. Take 2 tsp Coriander leaves , nicely chopped
23. Take 10 Curry leaves
24. Get 5 Garlic cloves
25. Take 1 tsp Mustard seeds
26. Make ready 1 tsp Jeera
27. Prepare 6.5 cups Water
28. Prepare 1 tsp Chilli powder
29. Take 1/4 tsp Turmeric powder
30. Take as per taste Salt

Steps to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
4. Grind it into a powder, once it cooldown.
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added.
7. Add curry leaves and garlic and fry it once.
8. Now add onions into it and fry them till it becomes translucent in colour.
9. Now add chopped tomatoes into it and mix well.
10. Add the vegetables and fry them for minute.
11. Now add turmeric powder, chilli powder and salt.
12. Add the rice, toor dal and water and let it boil for some 5 minutes.
13. Now check the salt and close the lid and pressure cook it for some 5 whistles.
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.

So that’s going to wrap this up with this exceptional food sambar recipe/bisibelebath recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!