How to Make Homemade Bisibelabath- one pot recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bisibelabath- one pot recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bisibelabath- one pot recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bisibelabath- one pot recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bisibelabath- one pot recipe:

1. Prepare For dry roast:
2. Make ready 1 tsp Coriander seeds
3. Take 1/2 tsp Fennel seeds
4. Take 1 tsp Fenugreek
5. Get 1 tsp Urad dal
6. Get 1 tsp Gram dal
7. Take 1 Cinnamon
8. Get 2 Cloves
9. Prepare 1 Cardamom
10. Get 2 tsp Grated coconut
11. Prepare 7 Red chillies
12. Make ready For garnishing:
13. Get 1 tsp Oil-
14. Take 1 tsp Mustard seeds
15. Get 1/2 tsp Fenugreek seeds
16. Make ready 5 Coriander leaves
17. Get For Cooking:
18. Make ready 1 cup Rice
19. Get 1/2 cup Toor dal
20. Make ready 15 Small onions
21. Prepare 1/2 Capsicum
22. Prepare 100 gm Beans
23. Get 1 Carrot
24. Make ready 1 Drumstick
25. Take 1 Potato
26. Prepare 1/2 cup Green peas
27. Get 1/2 cup Sweet corn(boiled)
28. Prepare As per taste Salt
29. Prepare 4 cups Water
30. Get 1/2 tsp Turmeric powder
31. Get 1 tsp Ghee
32. Take 2 tsp Dry roast powder

Instructions to make Bisibelabath- one pot recipe:

1. First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside.
2. Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder.
3. Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it.
4. Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn.
5. Just roast all the veggies then add rice and toor dal. Don't soak the rice.
6. Add 4 cups of water and add salt, turmeric powder and dry roast powder.
7. Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed.
8. Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much.

So that’s going to wrap this up with this exceptional food bisibelabath- one pot recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!