Recipe of Any-night-of-the-week Steak quesadilla

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak quesadilla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steak quesadilla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:

1. Make ready 2 Rib eye steaks cut up into bite sized pieces
2. Get Chipotle taco sauce
3. Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Make ready 1/4 cup sour cream
6. Take 1/4 cup salsa

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

So that is going to wrap it up with this special food steak quesadilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!