Recipe of Award-winning "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Get 4 small blonde bell or banana peppers, diced
2. Get 4 medium peaches, sliced
3. Make ready 2 mangos, peeled and sliced
4. Get 2 limes, juiced
5. Make ready 1 rounded teaspoon minced garlic or 3 large cloves
6. Make ready 1/2 large sweet Myan onion, diced
7. Get as needed extra virgin olive oil
8. Take to taste Himalayan Pink Salt
9. Take 6-8 Frozen boneless, skinless chicken thighs
10. Take Equipment
11. Prepare food processor
12. Get sharp chef's knife
13. Prepare cutting board
14. Take cast iron skillet
15. Prepare scraper
16. Get large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Make ready plus cooking utensils

Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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