Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy mash - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy mash - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy mash - vegan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy mash - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mash - vegan:
- Prepare 2 big potatoes, peeled and cut into chunks
- Get 1-2 tbsp olive oil
- Take 2 garlic cloves, peeled and crushed
- Take 1 shallot, peeled and finely chopped
- Get 1 tsp chilli flakes
- Get Generous pinch salt
Instructions to make Spicy mash - vegan:
- Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
- In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
- Add the garlic/ shallot mix to the potatoes and stir it all together.
- Enjoy as a side or on top of shepherds pie 😋
So that is going to wrap this up with this special food spicy mash - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
