Steps to Make Perfect Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Prepare 1 block Tofu
2. Make ready 3 leaves Chinese cabbage
3. Get 1 packet Enoki mushrooms
4. Make ready 1 packages Shiitake mushrooms
5. Make ready 8 tbsp Mentsuyu
6. Take 1 thumbtip's worth Ginger
7. Make ready 1 tbsp Mirin
8. Prepare 3 tbsp Sesame oil
9. Take 1 Katakuriko

Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

So that’s going to wrap it up with this special food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!