Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy mash - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy mash - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy mash - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy mash - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy mash - vegan:
- Prepare big potatoes, peeled and cut into chunks
- Get olive oil
- Get garlic cloves, peeled and crushed
- Take shallot, peeled and finely chopped
- Prepare chilli flakes
- Prepare Generous pinch salt
Instructions to make Spicy mash - vegan:
- Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
- In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
- Add the garlic/ shallot mix to the potatoes and stir it all together.
- Enjoy as a side or on top of shepherds pie 😋
So that is going to wrap it up for this special food spicy mash - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
